(this post was reblogged from ithinkimturningjapanese)
(this post was reblogged from lifeasiknewit)

ithinkimturningjapanese:

(via twokidsonelovee)

her hair is such a amazing colour.

(this post was reblogged from ithinkimturningjapanese)
ithinkimturningjapanese:

padmeamidala:

earthbeats:

imightbestarlor:

unicourtney:

sociallyretarded:

Reindeer Cookies Recipe
INGREDIENTS1 roll (16.5 oz) Pillsbury® refrigerated gingerbread or peanut butter cookies64 small pretzel twists64 semisweet chocolate chips (about 1/4 cup)16 candied cherries, cut in half, if desiredDIRECTIONS1. Heat oven to 350°F. With hands, shape roll of cookie dough into triangle-shaped log. (If dough is too soft to cut, place in freezer 30 minutes.)2. With thin sharp knife, cut dough into 32 (1/4-inch-thick) triangular slices; on ungreased cookie sheets, place 2 inches apart. Place 2 pretzel twists on each triangle near corners for antlers.3. Bake 7 to 11 minutes or until set. While warm, lightly press 2 chocolate chips into each cookie for eyes and 1 cherry half for nose. Remove from cookie sheets. Let stand until chocolate chips are set, about 15 minutes. Store between sheets of waxed paper in tightly covered container.

(via pillsburyrecipes:prettyfoods:megannjanel:)


…How cute are these.



I am insisting that my family make these. INSISTING.

ithinkimturningjapanese:

padmeamidala:

earthbeats:

imightbestarlor:

unicourtney:

sociallyretarded:

Reindeer Cookies Recipe

INGREDIENTS
1 roll (16.5 oz) Pillsbury® refrigerated gingerbread or peanut butter cookies
64 small pretzel twists
64 semisweet chocolate chips (about 1/4 cup)
16 candied cherries, cut in half, if desired

DIRECTIONS
1. Heat oven to 350°F. With hands, shape roll of cookie dough into triangle-shaped log. (If dough is too soft to cut, place in freezer 30 minutes.)

2. With thin sharp knife, cut dough into 32 (1/4-inch-thick) triangular slices; on ungreased cookie sheets, place 2 inches apart. Place 2 pretzel twists on each triangle near corners for antlers.

3. Bake 7 to 11 minutes or until set. While warm, lightly press 2 chocolate chips into each cookie for eyes and 1 cherry half for nose. Remove from cookie sheets. Let stand until chocolate chips are set, about 15 minutes. Store between sheets of waxed paper in tightly covered container.

(via pillsburyrecipes:prettyfoods:megannjanel:)

…How cute are these.

I am insisting that my family make these. INSISTING.

(this post was reblogged from ithinkimturningjapanese)
fuckyeahtaylorlautner:

thatsnotmynamex:

not jealous, at all 


so jealous

fuckyeahtaylorlautner:

thatsnotmynamex:

not jealous, at all

so jealous

(this post was reblogged from fuckyeahtaylorlautner)
(this post was reblogged from ithinkimturningjapanese)
(this post was reblogged from ithinkimturningjapanese)
ithinkimturningjapanese:

justanotherprettylie:

breeawnuhh:

suesylvester-:

florencio:

zzzacaria:

HAHAHA!


she has your eyes

THIS MOVIE HAHAHA OMG

ithinkimturningjapanese:

justanotherprettylie:

breeawnuhh:

suesylvester-:

florencio:

zzzacaria:

HAHAHA!

she has your eyes

THIS MOVIE HAHAHA OMG

(this post was reblogged from ithinkimturningjapanese)
littlemiss:

Pencil sculpture - Aurora detail.

littlemiss:

Pencil sculpture - Aurora detail.

(this post was reblogged from littlemiss)
(this post was reblogged from ohwaw)